Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Data supports increased role for probiotics, prebiotics in healthy aging, study finds
A Mediterranean diet in pregnancy is associated with lower risk of accelerated growth
Pediatric Allergy & Asthma Meeting (PAAM) 2019
6th International Conference on Nutrition & Growth (N&G 2019)
Modifying the Balance - What is the role of the gut microbiome in allergy disease?
Early Nutrition Influence – Preventive and Therapeutic Aspects – Proceedings from 5th NNI European Meeting 2018
Lactose intolerance and gastrointestinal cows milk allergy in infants and children – Common misconceptions revisited
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
Immunological Effects of Human Milk Oligosaccharides: New Scientific Review
Immunological Effects of Human Milk Oligosaccharides
What you eat while pregnant may affect your baby's gut
Composition of complex sugars in breast milk may prevent future food allergies
Human Milk Oligosaccharides: Where Do We Go from Here?
Annales 76.1 - Hot Topics in Nutrition – 75 Years Later
The Gut Microbiome in Infants with CMPA - Implications for Treatment