Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Diet, Gut Microbiota, and Western Lifestyle Diseases – A New Opportunity to Transform Human Health
Microbiota modulation. Can probiotics prevent / treat disease?
Host-Microbiota Interactions – Health Benefit in Infancy
Enteral Nutrition for IBD - is it in the nutrition or in the Environment?
Implementation of Infant Feeding Guidelines for Allergy Prevention - The Australian perspective
The MetaHIT Project. The discovery of enterotypes: what we know and what is still unanswered
Gut enterotypes, diet, health: is there a link?
The CoMiSS as a Predictor for the Diagnosis of Cow’s Milk Protein Allergy
Food Allergy, Facts, Fictions and Future Challenges
Learnings from the Finnish Allergy Programme - Emphasis on prevention of food allergies and endorsing tolerance
Diet, gut microbiota, and western lifestyle diseases- a new oppurtinity to transform human health
Protein and allergy prevention GINI 15 years results
Early Nutritional Intervention Strategies for Primary Prevention: Findings and Consequences from the GINI Study