Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
N-of-1 Clinical Studies, the Microbiome and Individualized Nutrition
Relationship of Diet to Gut Microbiota Diversity, Stability and Health in Older People
Food Allergies: Current Status of Nutritional Strategies for Prevention and Therapy
Interactions Between Gut Microbiota, Host Genetics and Diet
The Role of Hydrolysates for Allergy Prevention: 10 Years German Infant Nutritional Intervention Program GINI
How to Apply the ESPGHAN Guidelines for Diagnosing and Managing Cow's Milk Protein Allergy
Mechanisms of Cross Talk in the Gut: The Beginning of a Fascinating Story
Cross-Talk Between the Mucosal Immune System and Environmental Factors
Nutritional Management of Cow's Milk Protein Allergy
Allergy Prediction and Prevention: A MENA Perspective
Update in EAACI Guidelines for Managing Food Allergies - With the Focus on Cow's Milk Protein Allergy
Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines
Understanding immunomodulatory effects of probiotics
Nutritional Strategies for the prevention of Atopic Dermatitis