Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
The role of food ladder and whole food matrix
Reducing the allergy risk: The GINI study: 20 years of follow-up
Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture
Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study
Real-World Experience in Early Food Allergen Introduction
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World
The Cow's Milk-Related Symptom Score (CoMiSSTM) to Facilitate the Awareness of Cow's Milk Allergy
20 Years On, the GINI Study Still Serves Fresh Insights
Why is the diagnosing of CMA so challenging?
CoMiSS™ to Increase CMA Awareness: Lessons Learnt
The Q&A of NNI Symposium at ESPGHAN 2022: The Cow’s Milk related Symptom Score (CoMiSS™) to Facilitate the Awareness of Cow’s Milk Allergy
Introduction of Highly Allergenic Foods in a High-Risk Population