News

Healthy Diets from Sustainable Food Systems

Global diets are converging, with benefits and problems

Healthy eating recommendations for 1-5 year-olds in Ireland

Carbs clock: Timing of meal as well as composition influences glycemic response – first-of-a-kind study

The importance of probiotic names - and why some of them have changed

Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses

The Human Milk Oligosaccharide, 6’SL, in pre-weaning Milk modulates Microbiota Composition and improves adult Cognitive Functions

The Human Milk Oligosaccharide, 3′SL, in pre-weaning Milk influences Attention, Learning and Memory later in Life

Role of 2′-fucosylated Human Milk Oligosaccharides in the Reduction of respiratory Infections in Babies

The Human Milk Oligosaccharide, 6’Sialyllactose in early Life plays a key Role in the Brain Development of Mice

Does maternal Weight affect Levels of Human Milk Oligosaccharide?

Diet, nutrition have profound effects on gut microbiome

New research finds infant cereal consumption is associated with improved nutrient intake

Microbiome maintenance: Good gut health could tackle COVID-19

Study: Mother's gut microbiota may shape metabolism of offspring

NIH clinical trial of investigational vaccine for COVID-19 begins