Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Effects of Milk Osteopontin on Intestine, Neuro Development and Immunity
Clinical Trials of Lactoferrin in the Newborn: Effects on Infection and the Gut Microbiome
Influence of Breastfeeding on Immune Trajectory and Long-Term Health
Immunomodulatory components of Human Colostrum and Milk
Immunology of Milk and Lactation: Historical overview
Evolution of Lactation in the Mammalian Species
Oligosaccharides and Viral Infections: Milk Oligosaccharides versus algal Fucan-Polysaccharides
Term Infants: How Much Protein is too Much?
Preterm Infants: How Safe are High Protein Intakes?
Pediatric Feeding Disorder: A Practical Approach
Use of Peptide-based Formulations For Optimizing Enteral Nutrition Delivery, GI Tolerance, and Metabolic Management
Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy
The Role of the Gut Microbiome in Early Immune Development and Allergies