Presentation Slides
In this section you will be able to download slides which summarize key information from specific topics in nutrition. These short, user-friendly and practical presentations are an overview based on various scientific resources. They are made available for use on presentations, training and self-learning.
Carbohydrates & Sugars metabolism and classification: the basics
Functional Gastrointestinal Disorders (FGIDs)
Infants fed a Formula containing 2’-fucosyllactose (2’FL) have lower inflammatory Cytokines
Addition of 2’FL brings Infant Formulae closer to Human Milk
2’-Fucosyllactose is well tolerated in a partially hydrolysed Whey Protein Infant Formula with a Probiotic
Effects of Infant Formula with Human Milk Oligosaccharides on Growth and Morbidity: A Randomized Multicenter Trial
How Nutrition is Associated with Toddlers’ Development?
Effect of Nutrition on Toddlers’ overall Health and Growth
Nutrition for Preterm and Low Birth Weight Infants
Early infant feeding and long-term consequences (obesity)
What are human milk oligosaccharides?: basic science
Human milk oligosaccharides: clinical studies
Lactose intolerance and gastrointestinal cows milk allergy in infants and children – Common misconceptions revisited
2'FL and LNnT in Infant Formula: potential Health Benefits