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PREVENTION - The Prevention of Accidental Injuries in Childhood
NUTRITION - Infant Formulas: With or Without Cholesterol?
Nutritional Management of Phenylketonuria
Novel Approaches to the Therapy of Phenylketonuria
Neuropsychological Functioning in Early-Treated Phenylketonuria - A Review
Omics for Prevention: Gene, Protein and Metabolite Profiling to Better Understand Individual Disposition to Disease
Molecular Basis of Phenylketonuria: From Genotype to Clinical Management
The Crucial Role of Dietary n-6 Polyunsaturated Fatty Acids in Excessive Adipose Tissue Development: Relationship to Childhood Obesity
Perinatal PUFA Intake Affects Leptin and Oral Tolerance in Neonatal Rats and Possibly Immunoreactivity in Intrauterine Growth Retardation in Man
Long-Chain Polyunsaturated Fatty Acids in Early Life: Effects on Multiple Health Outcomes
Nutrition and Cancer Prevention: Targets, Strategies, and the Importance of Early Life Interventions
Prevention of Atopy and Allergic Disease: Type of Infant Formula
The Relationship of Breastfeeding to the Development of Atopic Disorders
Osteoporosis: Is Primary Prevention Possible?
The Gut Microbiota and Potential Health Effects of Intervention
Childhood Diabetes Mellitus with Emphasis on Perinatal Factors
Prenatal and Postnatal Development of Obesity: Primary Prevention Trials and Observational Studies
Nutritional Interventions in Infancy and Childhood for Prevention of Atherosclerosis and the Metabolic Syndrome
Childhood Obesity: Potential Mechanisms for the Development of an Epidemic
Infant Nutrition and Primary Prevention: Current and Future Perspectives
Preventing adult diseases: Importance of Nutrition in the first year of life
Nutrient Supplementation during Pregnancy and Outcome for the Offspring
How to Screen for Developmental Problems at an Early Age?
Prevention and Control of Haemoglobinopathies
Pancreas and Islet Cell Transplantation
Protein Metabolism in Diabetes Mellitus: Implications for Clinical Management