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The Effects of Increased Sucrose Consumption on Carbohydrate and Lipoprotein Metabolism in Individuals with Insulin Resistance
Dietary Fiber and Unabsorbed Carbohydrates
Metabolism of Disaccharides and Monosaccharides with Emphasis on Sucrose and Fructose and their Lipogenic Potentiel
The Lactase Story: From Physiopathology to Biochemistry, Molecular and Cell Biology-and Back?
Receptors And Transduction Mechanisms For Sweet Taste: An Overview
Degradation of Mucopolysaccharides in the Lysosome
Biophysical Aspects of Enzyme Regulation with Particular Reference to Defects in Sugar Digestion
Economic and Political Aspects of Sugar from an International Perspective
In Vivo Studies of Sugar Absorption in Humans
Do We Need Personalized Recommendations for Infants at Risk of Developing Disease?
Opportunities for Improving the Health and Nutrition of the Human Infant by Probiotics
Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria
Personalizing Nutrient Intakes of Formula-Fed Infants: Breast Milk as a Model
Personalized Care of Pediatric Cancer Patients
Interaction of Early Infant Feeding, Heredity and Other Environmental Factors as Determinants in the Development of Allergy and Sensitization
Individual Epigenetic Variation: When, Why, and So What?
Gut Decontamination with Norfloxacin and Ampicillin Enhances Insulin Sensitivity in Mice
Newborn Screening of Metabolic Disorders: Recent Progress and Future Developments
Discussion on ‘(Molecular) Imaging: Developments Enabling Evidence-Based Medicine
The Phenotype of Human Obesity:The Scope of the Problem
Developmental Perspectives on Individual Variation:Implications for Understanding Nutritional Needs
Genetically Determined Variation in Polyunsaturated Fatty Acid Metabolism May Result in Different Dietary Requirements
Factors Influencing the Establishment of the Intestinal Microbiota in Infancy