Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) × Professor Obstetrician Gastroenterologist Gynecologist Content type Article Events Experts opinions Infographics News Publications Slide decks Video Reset all filtersDoctor (phd) × 737 results Early food sensory experiences and the development of eating behaviours Complementary feeding: What, when, how, and why The Nest 53: Complementary Feeding: What, When, How and Why Learning to Eat: How Food Preferences and Eating Habits are Formed Early in Life Disorder of Gut-Brain Interaction: Insights, Causes and Management Annales 80.2 - Prevention of allergies in the post-pandemic era Co-Authored by 5 Experts Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts New supplementation approach for optimizing pregnancy outcomes - results from NiPPeR study Shiao-Yng Chan Review of effective interventions in risk reduction and management of GDM New food technologies addressing challenges at food system level, David Kaplan David Kaplan Milk proteins without cows, Julia Keppler Julia Keppler Moving towards the future: cell-based technology for milk bioactives, Marine Kraus Marine Kraus Load More