Disorder of Gut-Brain Interaction: Insights, Causes and Management
Annales 80.2 - Prevention of allergies in the post-pandemic era
Co-Authored by 5 Experts
100th Nestlé Nutrition Institute Workshop - Shaping the Future with Nutrition
How Dietary Glycans Can Improve Microbiome Diversity
Co-Authored by 2 Experts
Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture
Wendy Sue Swanson
Real-World Experience in Early Food Allergen Introduction
Andrea Mikkelsen
The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
Co-Authored by 2 Experts
Host–microbial co-metabolites modulated by human milk oligosaccharides relate to reduced risk of respiratory tract infections
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Clinical Experience of Enteral Nutrition with Real Food in Children
Co-Authored by 4 Experts
Microbiome Digestion Matters: Maximising the Benefits of Dietary Glycans in Early Life