Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other × Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Content type Events Experts opinions E-learning Infographics News Publications Slide decks Video Reset all filtersOther × 272 results Enhancing the Benefits of HMOs: Synergistic effects with Probiotics NNIW100 Interviews: Shiao-Yng Chan Shiao-Yng Chan NNIW100 Interviews: Ian Macdonald Ian A. Macdonald Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months Co-Authored by 5 Experts Keynote lecture, lan Macdonald Ian A. Macdonald An offspring's health starts before conception, Shiao-Yng Chan Shiao-Yng Chan PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence Anna Nowak-Węgrzyn Gestational weight gain and adverse pregnancy outcome Sara De Carolis Inositols, micronutrients, and glycaemia in preconception and pregnancy Shiao-Yng Chan Nutritional strategies involving omega-3 fatty acids to reduce the risk of poor pregnancy outcomes Maria Makrides Innovative approach to personalized nutrition management of pregnancy complication Eline van der Beek Load More