Publication

NNIW85 - Preventive Aspects of Early Nutrition - NNI Workshop

Growth & Development
Gut Microbiota
Low Birth Weight
Malnutrition
Obesity
78 min read
85 Volumes

The 85th Nestlé Nutrition Workshop was based on well-established and documented evidence that early-life events, including nutrition, play a powerful role in programming a person’s development, metabolism and health for the future. The implications of early nutrition programming are significant – particularly when it comes to the risk of suffering cardiovascular diseases, diabetes and obesity, as well as effects on immune function, allergy risk, and cognitive and behavioral outcomes later in life. It was concluded that by ensuring appropriate nutrition early in life, we have enormous potential to improve the health of future generations.

Author(s):

Mary S. Fewtrell , Ferdinand Haschke , Susan L. Prescott

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Mary S. Fewtrell
Professor Ferdinand Haschke
Ferdinand Haschke
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Susan L. Prescott

Articles

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Infant Feeding and Opportunities for Obesity Risk Reduction

Jose (Pepe) M. Saavedra

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Infant Feeding: Foods, Nutrients and Dietary Strategies to Prevent Allergy

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Article

Nature and Nurture in Early Feeding Behavior

Lucy Cooke

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Article

Dietary Patterns during Complementary Feeding and Later Outcomes

Pauline Emmett

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Article

The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture

Catherine Forestell

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Article

Learning to Eat: Behavioral and Psychological Aspects

Leann L. Birch

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Postnatal High Protein Intake Can Contribute to Accelerated Weight Gain of Infants and Increased Obesity Risk

Co-Authored by 3 Experts

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Effects of Early Nutrition on the Infant Metabolome

Co-Authored by 5 Experts

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Endocrine and Metabolic Biomarkers Predicting Early Childhood Obesity Risk

Co-Authored by 2 Experts

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Development, Epigenetics and Metabolic Programming

Keith Godfrey

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Article

Interrupting Intergenerational Cycles of Maternal Obesity

Matthew W. Gillman

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Early Nutrition as a Major Determinant of ‘Immune Health’: Implications for Allergy, Obesity and Other Noncommunicable Diseases

Susan L. Prescott

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Article

Using Food and Nutritional Strategies to Induce Tolerance in Food-Allergic Children

Anna Nowak-Węgrzyn

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Article

The Future of Infant and Young Children’s Food: Food Supply, Manufacturing and Human Health Challenges in the 21st Century

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Article

Can Optimal Complementary Feeding Improve Later Health and Development?

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