NNIW67 - Milk and Milk Products in Human Nutrition
Milk plays a major role in a healthy, balanced diet throughout lifetime. Initially, human milk is the sole source of nutrition in early infancy and milk substitutes have to be chosen carefully as they should be suitable for the infant and deliver as close as possible the health benefits that human milk provides to the infant. During the weaning period milk remains an important part of the diet in completing the nutritional requirements, e.g. for protein, minerals etc. Milk continues to deliver benefits in children of school age throughout adolescence and adult life with regard to bone and heart health and others.
Milk Proteins in the Regulation of Bodyweight, Satiety, Food Intake and Glycemia
Evidence for Acne-Promoting Effects of Milk and Other Insulinotropic Dairy Products
Lactose Intolerance: An Unnecessary Risk for Low Bone Density
Effects of Animal Source Foods, with Emphasis on Milk, in the Diet of Children in Low-Income Countries
Milk and Linear Growth: Programming of the IGF-1 Axis and Implication for Health in Adulthood
Milk in Treatment of Moderate and Severe Undernutrition in Low-Income Countries
Milk and Growth in Children: The Effects of Whey and Casein
Human Milk vs. Cow’s Milk and the Evolution of Infant Formulas
Milk Intake, Calcium and Vitamin D in Pregnancy and Lactation: Effects on Maternal, Fetal and Infant Bone in Low- and High-Income Countries
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