Paula Hallam
Author

Paula Hallam

  • Freelance specialist paediatric dietitian, helping families of children with food allergies and plant-based nutrition advice for children of all ages, including infants, toddlers, older children and breastfeeding women
  • Previous positions held at Kings College London, part of the Learning Early About Peanuts (LEAP) allergy research team, Great Ormond Street Hospital, Evelina London Children’s Hospital, St George’s Hospital and University College London Hospital
  • Previously held positions: BDA Food Allergy Specialist Group Committee member, Medical Advisory Panel for the National Society for Phenylketonuria (NSPKU), NSPKU Dietitian Advisor, and Extended National Newborn Screening Committee member
  • British Dietetic Association (BDA) Sustainable Diets Committee member (current)
  • Current interests include food allergies, plant-based nutrition and sustainable eating
Save (for later) 2 Videos

Videos from this author

paula hallam at nniw100
Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam

Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam

Paula Hallam
NNIW 100 Interviews: Paula Hallam
NNIW 100 Interviews: Paula Hallam

NNIW 100 Interviews: Paula Hallam

Paula Hallam