Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Food, planet and health: A complex equation to solve
Infant Feeding and Opportunities for Obesity Risk Reduction
Modifiable Risk Factors and Intervention Targets for Healthy Growth
The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture
Feeding LBW Infants in a Resource-Poor Environment
The Attitude, Knowledge and Drivers of Change for Young or Pregnant Women in Industrialized Countries
Clinical overview of effects of dietary LCPUFA during the perinatal period on infant health