Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
The Nest 8: Prevention / Pathology / Practical Advice
The Role of Nutrition in Dementia Prevention and Management
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children