Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

86th Nestlé Nutrition Institute Workshop: Protein in Neonatal and Infant Nutrition: Recent Updates

European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) 2015

The Role of Nutrition in Dementia Prevention and Management


CIP 4th Global Congress for Consensus in Pediatrics & Child Health


Do HMOs have a protective role in reducing the risk of respitory infections?
