Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
Gut Microbiota, Host Gene Expression and Cell Traffic via Milk
Milk Oligosaccharides - Structure and Function
Human Milk Microbiota: Origin and Potential Uses
Milk microbiome and neonatal colonization – Overview
Effects of Milk Antibodies and other Proteins on the Commensal Flora
Effects of Milk Osteopontin on Intestine, Neuro Development and Immunity
Clinical Trials of Lactoferrin in the Newborn: Effects on Infection and the Gut Microbiome
Immunology of Milk and Lactation: Historical overview
Evolution of Lactation in the Mammalian Species
Oligosaccharides and Viral Infections: Milk Oligosaccharides versus algal Fucan-Polysaccharides
Effect of Nutrition on Toddlers’ overall Health and Growth
Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cow’s Milk Protein Allergy
Annales 77.1 - Early-Life Contributors to Child Well-Being