Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
Clinical Trials of Lactoferrin in the Newborn: Effects on Infection and the Gut Microbiome
Immunology of Milk and Lactation: Historical overview
Evolution of Lactation in the Mammalian Species
Oligosaccharides and Viral Infections: Milk Oligosaccharides versus algal Fucan-Polysaccharides
Effect of Nutrition on Toddlers’ overall Health and Growth
Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cow’s Milk Protein Allergy
Annales 77.1 - Early-Life Contributors to Child Well-Being
Research first: Study identifies how the microbiome is disrupted by IBD
High fiber during pregnancy reduces risk of celiac disease in children, research finds
The Role of the Gut Microbiome in Early Immune Development and Allergies
The Development of the Gut Microbiome and its Role
European Academy of Allergy & Clinical Immunology (EAACI) Annual Congress 2019
Human Milk Oligosaccharides (HMOs) Abstracts (Workshops & Annales)