News
Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.
Links Established Between Gestational Type 2 Diabetes and Depression – New Study from Finland
Latest Research Shows Close Link Between Gestational Diabetes and Development of Maternal Type-2 Diabetes
Lactose intolerance and cows' milk allergy: Infants may be on unnecessary lactose-free diets
Infant microbiome: First gut bacteria may have ‘lasting impact’ on risk of chronic diseases
Either too much or too little weight gain during pregnancy is associated with adverse outcomes in children aged 7 years
Do Frequent Multiple Functional Gastrointestinal Disorders in Infants Decrease their Quality of Life?
Dietary fiber reduces brain inflammation during aging
Micronutrient gaps in childbearing years ‘concerning’, survey stresses
Consuming milk at breakfast lowers blood glucose throughout the day
Fish Oil in Third Trimester Tied to Higher BMI for Kids
French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study
High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity
Gut bacteria helps develop more beige fat with restricted calorie intake
Whole grains one of the most important food groups for preventing type 2 diabetes
Ways to maximize nutrition and growth for the smallest preemies