News
Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.
Breastfeeding mothers produce COVID-19 antibodies capable of neutralizing virus
Study shows how the brains of overweight people work differently from those of healthy weight
HMOs levels in breast milk seem to have little influence in infant growth and body composition over the first 4 months of lactation
Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study – 20 years follow up
Climate change is hurting children's diets, global study finds
New research shows the importance of consuming enough vitamin B12 in pregnancy
Drinking milk while breastfeeding may reduce the child's food allergy risk
How and why microbes promote and protect against stress
Gut microbiota directly shapes human immune system
Nestlé FITS data: Iron deficiency rises to dangerous levels revealing need for innovation
Modifiable risk factors in the first 1000 days of life predict higher adiposity and cardiometabolic risk
Study: Fructose syrup disrupts gut microbiome but fruit can undo negative effects
The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016
Maternal sugary beverage intake during breastfeeding impacts cognitive development in children
Sweet-taste perception changes from childhood to adulthood
New Definition and Guiding Principles for Sustainable Healthy Diets