News
Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.
Sugar intake during pregnancy is associated with allergy and allergic asthma in children
Research on active substances in breast milk can begin
Regular intake of citrus fruits cuts dementia risk by 25%
Late teen years are key period for bone growth
Eating more polyunsaturated fats linked to less inflammation in patients with existing heart disease
Altering gut bacteria pathways may stimulate fat tissue to prevent obesity
Chronic lack of sleep reduces cognitive abilities, negatively impacts physical health
Lack of understanding about allergies and maternal nutrition, Nestlé says
Cause or consequence? Investigating the link between gut bacteria and heart health
New Research Demonstrates Effects of HMOs on Immunity
Breastfeeding tied to lower heart, stroke risk for mom
Extra-virgin olive oil preserves memory, protects brain against Alzheimer's
Gut bacteria might one day help slow down the aging process
Good nutrition, physical training and mental exercises can reverse physical frailty in the elderly
Evolutionary explanation? Research reveals how gut bacteria adapted to human breast milk
Rise in obese pregnant women takes its toll on both mother and child