Marlou Lasschuijt
Author

Marlou Lasschuijt

  • Assistant professor in the Sensory Science and Eating Behaviour group at Wageningen University
  • Received her BSc in Clinical Dietetics from Amsterdam University of Applied Sciences and her MSc in Nutrition Physiology and Health Status from Wageningen University
    • Completed her PhD at Wageningen University where she studied sensory physiological systems involved in satiation
    • During her post-doctorate, she worked with researchers from all technical universities in the Netherlands to develop novel technologies to measure food intake and eating behavior
  • Her current research focuses on the link between eating behavior and physiology in healthy and clinical populations, and her research interests include:
    • Food texture, eating behaviour and metabolic responses
    • Early development of eating behaviour 
    • Optimization of early feeding experiences at the neonate intensive care unit
    • Eating behavior of children with down syndrome
  • Major achievements include:
    • Society of ingestive behavior conference, best oral presentation award in 2016
    • Society of ingestive behavior conference, young researcher award in 2018
    • Selected for the European Nutrition Leadership Program in 2019
    • Dutch nutrition academy conference, best poster pitch in 2019
    • Junior Faculty Member European Nutrition Leadership Program in 2020
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Videos from this author

NNIW 100 Interviews: Marlou Lasschuijt
NNIW 100 Interviews: Marlou Lasschuijt

NNIW 100 Interviews: Marlou Lasschuijt

Marlou Lasschuijt
marlou lasschujt at nniw100
Taste the difference, Marlou Lasschuijt

Taste the difference, Marlou Lasschuijt

Marlou Lasschuijt