E-Learning Programs

The Nestlé Nutrition Institute offers continuing education for physicians, dietitians/nutritionists and nurses via e-learning courses.

To remain current with the latest evidence-based information, learn more about our many self-study CE programs.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestlé Nutrition Institute or its Nestlé affiliates.

A Healthy gut microbiota is built in childhood

The importance of an age-appropriate gut microbiota development in early life is increasingly recognized as an important key to many aspects of infants’ and toddlers’ health and beyond. This tutorial aims to support the learning about gut microbiota development during infancy and toddlerhood in an easy and interactive way to all healthcare professionals working in the area of infant and toddler nutrition. This tutorial can be completed at your own pace and is available across various devices.

Original program date:
Dec 06, 2021
Expiration date: Not available
Continuing education
Program description:

Various research activities in combination with analytical advances in defining and quantifying gut microorganisms contribute to an increasing understanding of the importance of an adequate microbiota development during early life and in maintaining health throughout life. This tutorial summarizes new research findings on the gut microbiota, presenting results how different nutrition compounds, such as human milk and the introduction of complementary feeding, are important in shaping an age-appropriate gut microbiota.

Program Objectives:
  • Understand the origin and development of the gut microbiota in infants and toddlers
  • Learn about the various factors affecting gut microbiota development Recognize the role of the gut microbiota in helping maintain health throughout life
  • Discover how nutritional components shape the gut microbiota in early life and beyond.
Presenters

Nestlé Nutrition Institute