Preterm Nutrition Academy

Preterm Nutrition Academy

Over 10% of babies worldwide are born prematurely, with increasing rates in both developed and developing countries. Preterm infants face developmental immaturity that affects various organs and systems, potentially leading to long-term health issues. They have unique physiological characteristics that create specific nutritional requirements. Therefore, adequate nutrition is essential for their growth and development.

The Preterm Nutrition Academy is committed to offering practical resources to assist healthcare professionals in the complex area of feeding preterm infants.

Preterm Nutrition Academy

Articles

NNIW32 - Nutrition of the Low Birthweight Infant (publications)
NNIW32 - Nutrition of the Low Birthweight Infant

NNIW32 - Nutrition of the Low Birthweight Infant

Co-Authored by 3 Experts
NNIW31 - Birth Risks (Perinatal Risks) (publications)
NNIW31 - Birth Risks (Perinatal Risks)

NNIW31 - Birth Risks (Perinatal Risks)

Co-Authored by 2 Experts
Fifty Years Of Paediatrics, 1942-1992 (publications)
Fifty Years Of Paediatrics, 1942-1992

Fifty Years Of Paediatrics, 1942-1992

International Committee of Paediatricians
The Premature Infant (publications)
The Premature Infant

The Premature Infant

International Committee of Paediatricians

Videos

Growth, Health and Development of Breast- and Formula-fed Infants at Risk (videos)
Growth, Health and Development of Breast- and Formula-fed Infants at Risk

Growth, Health and Development of Breast- and Formula-fed Infants at Risk

Ferdinand Haschke
Post-discharge nutrition of preterm infants: a complex intervention (videos)
Post-discharge nutrition of preterm infants: a complex intervention

Post-discharge nutrition of preterm infants: a complex intervention

Nicholas Embleton
Growth of SGA infants: fat or fat free mass – first study results (videos)
Growth of SGA infants: fat or fat free mass – first study results

Growth of SGA infants: fat or fat free mass – first study results

Irina Belyaeva
Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines (videos)
Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines

Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines

Hania Szajewska