Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months
Co-Authored by 5 Experts
Keynote lecture, lan Macdonald
Ian A. Macdonald
Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence
Anna Nowak-Węgrzyn
Global Trends in Nutrition and Health Through The Life Course
How to Make Children’s Diets Healthier and More Sustainable
Nutrition and Metabolism in School-Age Children
Co-Authored by 3 Experts
Bone Health in School-Age Children: Effects of Nutritional Intake on Outcomes
Steven Abrams
Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study
Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake
Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective
The Nest 49: Nourishing the growth and development of toddlers