Search results Primary Nutrition Topic(s) Low Birth Weight Allergy × Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Breastfeeding / Breastmilk Protein Hydrolysates Alpha-lactalbumin Vitamin D Prebiotics Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other × Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Content type Experts opinions Infographics News Publications Video Reset all filtersAllergy × Other × 29 results Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence Anna Nowak-Węgrzyn Dietary Management of EoE: More Than Just Food Allergen Avoidance Co-Authored by 2 Experts Early Interventions Can Have a Long Lasting Effect on Childhood Allergies Decrease in peanut allergy among infants after guideline changes Benefit of partially hydrolyzed protein formula from nutrition perspective and its impact towards children health Yvan Vandenplas Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study – 20 years follow up Allergy Prevention – Where are we now? The Long Search for Evidence Based Nutritional Interventions Hania Szajewska Primary prevention of allergy in infants – What’s new? Coronavirus Information Children allergic to cow's milk smaller and lighter Introducing peanuts and eggs early can prevent food allergies in high risk infants Load More