Search results Primary Nutrition Topic(s) Allergy × Gut Microbiota Growth & Development Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Brain Health Human Milk Oligosaccharides Childhood Pregnancy Toddler Cow's milk protein allergy (CMPA) Nutrition Recommendation and Assessment Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding × Metabolic Health Protein Hydrolysates Sustainability 5 HMOs 2 HMOs B. lactis Vitamin D Prebiotics Lactose Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Midwives Researcher Doctor (phd) Professor Content type Events Infographics Publications Slide decks Video Reset all filtersAllergy × Complementary Feeding × 15 results Annales 80.2 - Prevention of allergies in the post-pandemic era Co-Authored by 5 Experts The role of food ladder and whole food matrix Gary Wong Real-World Experience in Early Food Allergen Introduction Andrea Mikkelsen Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World In focus: peanut allergy Introduction of Highly Allergenic Foods in a High-Risk Population 7 things we should know about nutrition & prevention of allergic diseases in at-risk infants HMOs in Allergies: Current Understanding Cow’s Milk Protein Allergy - Diagnosis & Management How to Prevent Food Allergy: Current research and international guidelines The Nest 50: Stop the March: Allergy prevention and long term risk reduction Co-Authored by 4 Experts Load More