Search results Primary Nutrition Topic(s) Low Birth Weight × Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment × Sports Nutrition Gastroenterology Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron 5 HMOs 2 HMOs L. rhamnosus B. lactis Vitamin D Prebiotics Vitamins Minerals Lactose Carbohydrates Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events Experts opinions Infographics News Publications Video Reset all filtersLow Birth Weight × Nutrition Recommendation and Assessment × 25 results Nutrition and Growth Yearbook 2024 Gestational weight gain and adverse pregnancy outcome Sara De Carolis Nutritional strategies involving omega-3 fatty acids to reduce the risk of poor pregnancy outcomes Maria Makrides Where Are They? Meeting the nutritional needs of preterm infants Updates on nutrition for optimizing preterm growth World Prematurity Day 2020 Longitudinal Analysis of Macronutrient Composition in Preterm and Term Human Milk, A Prospective Cohort Study Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm Infants Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women Nutrition and growth Yearbook 2020 Co-Authored by 4 Experts New research proposes target omega-3 DHA level for pregnant women Load More