Search results Primary Nutrition Topic(s) Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Lactation Nutrition Intervention Infancy Probiotics Adolescence Human Milk Oligosaccharides Childhood Micronutrient Deficiencies Nutrition Support Toddler Metabolic Syndrome Gastrointestinal Diseases Nutrition Recommendation and Assessment Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron L. reuteri Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates × Wholegrains Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner × Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Infographics News Publications Video Reset all filtersGeneral Practitioner × Carbohydrates × 24 results Importance of macronutrient quality for balanced diets: An example of carbohydrates Kim-Anne Le Bur Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18 NNIW97: Changing Landscape From Nutrients to Dietary Patterns: Implications to Child Health – Jossie Rogacion Jossie Rogacion Glycemic Responses to two Different Complimentary Feeding Regimens in Healthy Infants Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives Nutritional Approaches for the Prevention and Remission of Type 2 Diabetes and Weight Management Co-Authored by 4 Experts Carbohydrates in nutrition during early life NNIW95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children Co-Authored by 5 Experts Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households Video Teaser: Not all carbohydrates are equal: a look at physiological response and metabolism An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US Load More