Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Growth & Development Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Human Milk Oligosaccharides Aging Pregnancy Micronutrient Deficiencies Toddler Metabolic Syndrome Gastrointestinal Diseases Breastfeeding / Breastmilk 2 HMOs L. reuteri Vitamins Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident × Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersAssistant / Resident × News × results for: Immunity 11 results Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Johns Hopkins study shows mother's diet may boost immune systems of premature infants Researchers explore relationship between maternal microbiota and neonatal antibody response Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses Microbiome maintenance: Good gut health could tackle COVID-19 Social interactions may shape the microbial community of the human gut: Study Discovery of a crucial immune reaction when solid food is introduced that prevents inflammatory disorders High fat reduces efficiency of the immune system to fight infectious disease Gut microbiome regulates the intestinal immune system Immunological Effects of Human Milk Oligosaccharides: New Scientific Review Probiotics and Alzheimer’s: Personalised nutrition tipped to become crucial area of treatment research