Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Growth & Development Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Infancy Probiotics Human Milk Oligosaccharides Aging Pregnancy Toddler Metabolic Syndrome Breastfeeding / Breastmilk 2 HMOs Alpha-lactalbumin L. reuteri Vitamins Lactose Maternal Nutrition Audience Doctor Dietitian Nurse × Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersNurse × News × results for: Immunity 11 results Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Johns Hopkins study shows mother's diet may boost immune systems of premature infants Researchers explore relationship between maternal microbiota and neonatal antibody response Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses Microbiome maintenance: Good gut health could tackle COVID-19 Social interactions may shape the microbial community of the human gut: Study Maternal microbiota is a source of newborn immunity, shows study Discovery of a crucial immune reaction when solid food is introduced that prevents inflammatory disorders High fat reduces efficiency of the immune system to fight infectious disease Probiotics and Alzheimer’s: Personalised nutrition tipped to become crucial area of treatment research