Search results Primary Nutrition Topic(s) Allergy Gut Microbiota Nutrition & Disease Management Growth & Development Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Human Milk Oligosaccharides Aging Pregnancy Metabolic Syndrome Breastfeeding / Breastmilk 2 HMOs Alpha-lactalbumin Vitamins Lactose Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives × Researcher Doctor (phd) Professor Content type News × Reset all filtersMidwives × News × results for: Immunity 9 results Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses Microbiome maintenance: Good gut health could tackle COVID-19 Social interactions may shape the microbial community of the human gut: Study Maternal microbiota is a source of newborn immunity, shows study High fat reduces efficiency of the immune system to fight infectious disease Immunological Effects of Human Milk Oligosaccharides: New Scientific Review Probiotics and Alzheimer’s: Personalised nutrition tipped to become crucial area of treatment research