Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Human Milk Oligosaccharides Aging Pregnancy Nutrition Support Toddler Nutrition Recommendation and Assessment Breastfeeding / Breastmilk 2 HMOs Alpha-lactalbumin L. reuteri Vitamins Lactose Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician × Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersPediatrician × News × results for: Immunity 12 results Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Johns Hopkins study shows mother's diet may boost immune systems of premature infants Researchers explore relationship between maternal microbiota and neonatal antibody response Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses Microbiome maintenance: Good gut health could tackle COVID-19 Maternal microbiota is a source of newborn immunity, shows study Discovery of a crucial immune reaction when solid food is introduced that prevents inflammatory disorders Immunological Effects of Human Milk Oligosaccharides: New Scientific Review Poor diet Probiotics and Alzheimer’s: Personalised nutrition tipped to become crucial area of treatment research Third of pregnant women iron deficient, risk thyroid-related pregnancy complications