Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Growth & Development Secondary Nutrition Topic(s) Immunity × Lactation Nutrition Intervention Food Allergy Infancy Probiotics Human Milk Oligosaccharides Pregnancy Micronutrient Deficiencies Toddler Metabolic Syndrome Gastrointestinal Diseases Breastfeeding / Breastmilk 2 HMOs Alpha-lactalbumin L. reuteri Vitamins Lactose Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersImmunity × News × results for: Immunity 13 results Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Johns Hopkins study shows mother's diet may boost immune systems of premature infants Researchers explore relationship between maternal microbiota and neonatal antibody response Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses Microbiome maintenance: Good gut health could tackle COVID-19 Maternal microbiota is a source of newborn immunity, shows study Discovery of a crucial immune reaction when solid food is introduced that prevents inflammatory disorders High fat reduces efficiency of the immune system to fight infectious disease Gut microbiome regulates the intestinal immune system Immunological Effects of Human Milk Oligosaccharides: New Scientific Review Immune system uses gut bacteria to control glucose metabolism Load More