Search results Primary Nutrition Topic(s) Gut Microbiota Nutrition & Disease Management Growth & Development × Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Infancy Human Milk Oligosaccharides Pregnancy Metabolic Syndrome Breastfeeding / Breastmilk 2 HMOs Alpha-lactalbumin Lactose Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Content type News × Reset all filtersGrowth & Development × News × results for: Immunity 4 results Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses High fat reduces efficiency of the immune system to fight infectious disease