Search results Primary Nutrition Topic(s) Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Brain Health Human Milk Oligosaccharides Childhood Micronutrient Deficiencies Nutrition Support Toddler Cow's milk protein allergy (CMPA) Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 2 HMOs Vitamin D × Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) × Professor Content type Events Infographics Publications Video Reset all filtersDoctor (phd) × Vitamin D × 9 results Global Trends in Nutrition and Health Through The Life Course In focus: peanut allergy The Latest Buzz about Heavy Metals, Infants, and Young Children The toddler and preschool years: Foundations for lifelong health Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives COVID-19 Wave Two: Myths Busted and Lessons Learned Co-Authored by 5 Experts Primary prevention of allergy in infants – What’s new? Preventing and Treating Malnutrition Outside the Hospital: Preliminary Considerations of Nutrition Care in Adults with COVID-19 Enteral Nutrition in the ICU: Covid-19 challenges Co-Authored by 2 Experts