Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs L. reuteri L. rhamnosus Vitamin D Prebiotics Vitamins Minerals Lactose Sugars Carbohydrates Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident × Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersAssistant / Resident × News × 129 results Breakthrough Study Identifies Novel Infant Gut Bacteria Children more likely to like vegetables if mothers ate more during pregnancy, research claims Exploring human milk oligosaccharides as a method of COVID-19 prevention Study argues iodine supplementation should start pre-pregnancy New study suggests that breastfeeding may help prevent cognitive decline COVID-19-related parenting stress impacted eating habits of children Study questions maternal Vit D link to learning disorders Higher fruit and veg intake linked to better mental health in secondary schoolchildren Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Clinicians should consider daily DHA supplements during pregnancy to reduce early preterm birth: Study Gene-related HMO composition impacts infant's language, says study Study examines link between children's temperament and eating behaviors, obesity Load More