Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Iron L. reuteri L. rhamnosus Vitamins Minerals Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher × Doctor (phd) Professor Content type News × Reset all filtersResearcher × News × 148 results Breakthrough Study Identifies Novel Infant Gut Bacteria Children more likely to like vegetables if mothers ate more during pregnancy, research claims Exploring human milk oligosaccharides as a method of COVID-19 prevention Clinicians should consider daily DHA supplements during pregnancy to reduce early preterm birth: Study Gene-related HMO composition impacts infant's language, says study New Lancet series shows mixed progress on maternal and child undernutrition in last decade The importance of probiotic names - and why some of them have changed NIH clinical trial of investigational vaccine for COVID-19 begins Coronavirus Information Launching the AAP Pediatric Nutrition 8th Edition HMOs in maternal and prenatal applications? Study uncovers presence in amniotic fluid High-fat diet and age alter microflora and cause inflammation in heart failure Load More