Search results Primary Nutrition Topic(s) Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases × Nutrition Recommendation and Assessment Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersGastrointestinal Diseases × News × 22 results Study finds micronutrient deficiencies common at time of celiac disease diagnosis Research first: Study identifies how the microbiome is disrupted by IBD High fiber during pregnancy reduces risk of celiac disease in children, research finds Gut microbiome regulates the intestinal immune system Researchers find gene that makes some infants susceptible to respiratory and gastrointestinal illness New research shows Fucosylated oligosaccharides in mother’s milk may alleviate effects of caesarean birth on infant gut microbiota Eat high-fiber foods to reduce effects of stress on gut and behavior Risk factors involved in the early onset and severity of childhood obesity Expert consensus finds that higher protein intake benefits adult bone health Early-life obesity impacts children's learning and memory, study suggests Lack of sleep leads to obesity in children and adolescents Combating childhood obesity by preventing 'fatty liver' in fetus Load More