Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy × Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Nutrition Recommendation and Assessment Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri Vitamin D Minerals Lactose Sugars Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersInfancy × News × 115 results Children more likely to like vegetables if mothers ate more during pregnancy, research claims Exploring human milk oligosaccharides as a method of COVID-19 prevention Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Clinicians should consider daily DHA supplements during pregnancy to reduce early preterm birth: Study Gene-related HMO composition impacts infant's language, says study A baby's gut microbiota may forecast future obesity One in five UAE infants and toddlers at risk of becoming overweight, study finds Poor iodine levels in women pose risks to fetal intellectual development in pregnancy Children’s gut microbiota mature along similar trajectories, but at different speeds: Study CHILD study highlights the role of infant gut microbiota and ethnicity in the development of food sensitisation How babies born by caesarean-section could be treated with maternal fecal microbiota transplants Load More