Search results Primary Nutrition Topic(s) Allergy Gut Microbiota Nutrition & Disease Management Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy × Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Nutrition Support Toddler Cow's milk protein allergy (CMPA) Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Breastfeeding / Breastmilk Protein Hydrolysates 2 HMOs Vitamin D Lactose Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersFood Allergy × News × 22 results New Data Showing HMO Blend is Safe and Effective in Infants with Severe Cow's Milk Protein Allergy CHILD study highlights the role of infant gut microbiota and ethnicity in the development of food sensitisation Decrease in peanut allergy among infants after guideline changes Drinking milk while breastfeeding may reduce the child's food allergy risk Children allergic to cow's milk smaller and lighter Introducing peanuts and eggs early can prevent food allergies in high risk infants Effect of breastfeeding versus pumping on human milk microbiome Breastmilk sugars differ in pregnant women on probiotics How does diet during pregnancy impact allergies in offspring? Food allergies reported by a 'high' rate of US adults Immunological Effects of Human Milk Oligosaccharides: New Scientific Review What you eat while pregnant may affect your baby's gut Load More