Search results Primary Nutrition Topic(s) Allergy × Gut Microbiota Nutrition & Disease Management Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Nutrition Support Toddler Cow's milk protein allergy (CMPA) Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Breastfeeding / Breastmilk Protein Hydrolysates 2 HMOs Vitamin D Lactose Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersAllergy × News × 32 results New Data Showing HMO Blend is Safe and Effective in Infants with Severe Cow's Milk Protein Allergy Decrease in peanut allergy among infants after guideline changes Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study – 20 years follow up Drinking milk while breastfeeding may reduce the child's food allergy risk Coronavirus Information Children allergic to cow's milk smaller and lighter Introducing peanuts and eggs early can prevent food allergies in high risk infants Discovery of a crucial immune reaction when solid food is introduced that prevents inflammatory disorders How does diet during pregnancy impact allergies in offspring? Food allergies reported by a 'high' rate of US adults Parental 'feeding styles' reflect children's genes Only 12 percent of American adults are metabolically healthy, study finds Load More