Maria Makrides is the Deputy Director at the South Australian Health and Medical Research Institute (SAHMRI) and the Theme Leader for SAHMRI Women and Kids in Adelaide, Australia.
She has over 300 peer reviewed publications, geared towards improving the nutrition and health of mothers and their babies through conducting and translating high-quality research. Her work has contributed to international policy, advocating for safe composition of infant foods, national and international guidance on diet and supplementation during pregnancy, and infant feeding guidelines to minimize the risk of childhood allergies.
In 2018, she received the Alexander Leaf Distinguished Scientist Award for Lifetime Achievemen, and in 2022 she was named South Australian Scientist of the Year.
Maria is currently President of the International Society for the Study of Fatty Acids and Lipids.
14 Articles7 Videos10 Publications
Articles from this author
Evaluation of Dietetic Product Innovations: The Relative Role of Preclinical and Clinical Studies
Co-Authored by 2 Experts
Role of Long-Chain Polyunsaturated Fatty Acids in Neurodevelopment and Growth
Co-Authored by 3 Experts
Is Early Nutrition Related to Short-Term Health and Long-Term Outcome?
Co-Authored by 2 Experts
The Role of Long-Chain Polyunsaturated Fatty Acids in Very Preterm Nutrition
