Articles and Books
Longitudinal Analysis of Macronutrient Composition in Preterm and Term Human Milk, A Prospective Cohort Study
Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm Infants
Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women
Primary prevention of allergy in infants – What’s new?
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.
Lactation for Infant Feeding Expertise (LIFE) Abstract book
NNI News - Update: Allergies, Proteins, Malnutrition
Nestlé Research on Human Milk Oligosaccharides: Latest Update
2’fucosyllactose is well tolerated in a partially hydrolysed Whey Protein Infant Formula with a probiotic
Human Milk Oligosaccharides: the Link between Mother’s and Baby’s Health
Babies fed Infant Formula with 2’FL had immune Biomarkers more like breastfed Babies
Benefits of two Human Milk Oligosaccharides, 2’Fucosyllactose and Lacto-N-Neotetraose in Infant Nutrition