Food Allergy

12 min read / / 3 Issues / 69 Volumes
Allergy

Food allergies is a public health issue affecting approx. 5% of young children and is on the rise. The 69/3 issue of the Annales summarizes the impact...

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Food allergies is a public health issue affecting approx. 5% of young children and is on the rise. The 69/3 issue of the Annales summarizes the impact of nutritional interventions, updates on diagnosis and treatment as well as a health economic evaluation.

Professor Hania Szajewska

Hania Szajewska

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Articles

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Strategies to Prevent or Reduce Allergic Disease

Co-Authored by 2 Experts
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Partially Hydrolysed 100% Whey-Based Infant Formula and the Prevention of Atopic Dermatitis: Comparative Pharmacoeconomic Analyses

Co-Authored by 8 Experts
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Breastfeeding and Allergy: The Evidence

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Food Allergy: Recent Advances in Pathophysiology and Diagnosis

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