Search results Primary Nutrition Topic(s) Low Birth Weight Allergy × Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention × Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Lactose Sugars Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Content type Events Experts opinions Infographics News Publications Slide decks Video Reset all filtersAllergy × Nutrition Intervention × 105 results Midwife News Healthy For the Future! Vol. 3 - 2023 Can food allergy in children be prevented? Hania Szajewska The role of food ladder and whole food matrix Gary Wong Introduction of Highly Allergenic Foods in a High-Risk Population Diagnosis and management of cow’s milk protein allergy in infants and children - Anna Nowak-Wegrzyn, M.D., PhD Anna Nowak-Węgrzyn Breastfeeding & Cow Milk Protein Allergy: What You Need to Know Probiotics in Allergic Disease: Are We There Yet? 7 things we should know about nutrition & prevention of allergic diseases in at-risk infants HMOs in Allergies: Current Understanding In a Nutshell: What is the LEAP Study? Avoiding Food Allergies: Keep in Mind The Big 9 Cow’s Milk Protein Allergy - Diagnosis & Management Load More