NNIW64 -Microbial–Host Interaction: Tolerance versus Allergy

12 min read / / vol. 64 Volumes
Allergy Growth & Development Gut Microbiota Malnutrition

The past 20 years research has evolved enormously on the topic of allergy, tolerance and immunology and one specific topic that has currently moved to...

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The past 20 years research has evolved enormously on the topic of allergy, tolerance and immunology and one specific topic that has currently moved to the centre of allergy research is the role that microbes and their interaction with the host play in the process of immune programming. This workshop brought outstanding scientists to discuss changing environmental factors, including nutritional changes impacting on early microbe-host interaction and thus immune programming. New approaches to allergy prevention and ways to favour oral tolerance development along with the role of dietary compounds and allergens to treat food allergies have been largely discussed.

Articles

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Summary

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Probiotics and Prebiotics: Immunological and Clinical Effects in Allergic Disease

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Role of Dietary Immunomodulatory Factors in the Development of Immune Tolerance

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Obesity – Extending the Hygiene Hypothesis

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The Hygiene Hypothesis: Do We Still Believe in It?

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Novel Approaches in Treating Food Allergy Using Allergens

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Modified Proteins in Allergy Prevention

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Microbial–Host Interactions: Selecting the Right Probiotics and Prebiotics for Infants

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Microbial–Host Interactions in Inflammatory Bowel Diseases and Experimental Colitis

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Development and Regulation of Immune Responses to Food Antigens in Pre- and Postnatal Life

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Eosinophilic Esophagitis: Example of an Emerging Allergic Manifestation?

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Innate and Adaptive Immune Pathways to Tolerance

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Hitting the Mucosal Road in Tolerance Induction

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Concluding Remarks

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Autoimmunity and Diet

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Allergen Avoidance Approaches in Food Allergy Management

Co-Authored by 2 Experts
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A Paradigm for Commensalism: The Role of a Specific Microbial Polysaccharide in Health and Disease

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‘ABC’ of Mucosal Immunology

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