NNIW56 - Feeding during Late Infancy and Early Childhood Impact on Health

Recommendations for Physicians and Parents

Educational Recommendations for Processed Foods for Infant Feeding

What Is Known? Short-Term and Long-Term Effects of Complementary Feeding

Long-Term Effects of Weaning Habits: Type-1 Diabetes

Does Nutrition during Infancy and Early Childhood Contribute to Later Obesity via Metabolic Imprinting of Epigenetic Gene Regulatory Mechanisms?

Early Influences on Taste Preferences

Junk Food or ‘Junk Eating’?

The Role of Dietary Fiber in Childhood and Its Applications in Pediatric Gastroenterology

Chronic Nonspecific Diarrhea of Childhood

Motility and Allergy

Development of Motility

Malabsorption of Carbohydrates

Celiac Disease: Effect of Weaning on Disease Risk

Gut Microbiota in Infants between 6 and 24 Months of Age

The Role of Immune Tolerance in Allergy Prevention

Preface and Forward

Prevention of Food Allergy during Late Infancy and Early Childhood

Subject Index