NNIW53 - Allergic Diseases and the Environment

Novel Approaches for the Nutritional Management of the Allergic Infant

The German Infant Nutritional Intervention Study (Gini): A Model for Allergy Prevention

Protective Nutrients and Gastrointestinal Allergies

Can We Prevent the Allergic Child from Becoming a Chronic Asthmatic Adult?

Does Breast-Feeding Protect from Allergies?

Identification of Probiotics and Prebiotics with Antiallergenic Properties

The Role of Bacteria in the Development of Intestinal Protective Function

Oral Tolerance and Gut Maturation

Human Colonic Microbes: Ecology, Physiology and Metabolic Potential of Intestinal Bacteria

Mechanisms Governing Non-Responsiveness to Food Proteins

The Hygiene Hypothesis: Modulation of tThe Atopic Phenotype by Environmental Microbial Exposure

The Induction of Immunoregulation Prevents the Development of Immunopathology in Chronic Helminth Infections and Allergy

The Changing Prevalence and Clinical Profile of Food Allergy in Infancy

Allergy: Is It A Th2-Predominant Disease? Pro

Changing Definitions of Allergy

Clinical Overview: The Changing Pattern of Clinical Aspects of Allergic Diseases

Subject Index

Concluding Remarks